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This is my last giveaway for 2014 as a Hamilton Beach Ambassador. I’ve had a blast promoting their products this past year! And obviously, I’ve enjoyed getting to own and use some wonderful kitchen appliances, as well as offering them to all of you to enjoy. Today, I’m reviewing and giving away a Hamilton Beach Stack and Snapâ„¢ 10 Cup Food Processor. So far, I’m loving this food processor. It took me a minute to get used to, because it has some differences from the typical one, including my old Hamilton beach processor, but once I figured it out (tip- don’t be like me. Do this weird thing called read the manual that comes with it 😛 ). With this new model, you have to snap the lid into place and you can’t start it unless you have. It also has a feature where you can’t use it with the chute open. You have to put what you want through the chute, then put the thingamajigger (I know… I use too many technical terms) back on. You also can’t, as with most types, pull the blade out when the container is off of the base. You have to have the base on and then snap out the blade. This comes in handy if you’re like me, with a habit of upending the container to empty it and having the blade come out and catch you in the hand. Yay for less 5 inch deep gashes on the hands! The theme the lovely people from Hamilton beach wanted us to follow with this appliance is making something for the holidays. I racked my brain and had thought of Christmas cookies… then 900 other thoughts, but I like waiting to do my posts as an ambassador until after every one else has done theirs (that way Hamilton Beach has people paying attention to them for more than just a couple of highly condensed weeks.), so Christmas ideas were out. So I decided to make a New Years Eve appetizer. Heaven knows that many people need to have some nibbles around to offset the amounts of booze they drink, lol. And I wanted to do something with a good amount of protein for the same reason. So where did I finally settle….? On a delicious Roasted Garlic Hummus. This stuff is sooooo good and this processor helped me create it so easily! if you are convinced you don’t like hummus, I am willing to bet that you haven’t tried it homemade. The flavor is infinitely better, infinitely fresher and this is one of the easiest appetizers (or dinners, if you’re like me at all) you can make. Make this for a party, set out some nice warm pita wedges of pita chips (I also love it with pretzel chips) and you have an immediate hit. This is one that goes fast because all people have to do is dip and eat. No mess, no fuss. I could eat hummus until it was coming out of my ears. It’s nutritious, but it’s so wonderfully creamy that you’d never know it. And you can vary the flavors in it so easily. Make this tonight for whatever get together you’re hosting or going to and then make more when you need a quick and easy game day snack. So when you run to the store today to pick up some more beer or wine, grab the following items too. You’ll love this hummus. Oh yeah… before you leave, make sure you enter to win one of these Hamilton Beach Stack and Snapâ„¢ 10 Cup Food Processor for yourself. I know you’ll love it and find a gazillion uses for it! The giveaway is at the  bottom of the page!

Roasted Garlic Hummus

• 2 15 ounce cans chickpeas, well drained (also known as Garbanzo Beans)
• 1 head roasted garlic, cloves taken out and lightly smashed (plus more for garnish. Whatever you don’t use can be stored in the fridge)
• 2 tablespoons Tahini (Sesame seed paste)
• 1/4 cup olive oil
• 1/4 cup warm water
• 2 tablespoons lemon juice (more if needed after you give this a taste test)
• 1 1/2 teaspoon lemon zest
• 1/4 to 1/2 teaspoon salt (use the lower amount first, taste after processing, then add the extra 1/4 teaspoon if needed)

 

 

 

1. Dump the chickpeas into the bowl of your food processor. Add all the other ingredients on top.

 

•  Process until smooth, about 1 minute. Scrape down the sides of the bowl and process again. taste for salt and lemon; add more if needed and process for another 10 seconds or so.  Spoon into a serving bowl.3. Add some extra roasted garlic on top for garnish.

 

 

            4.Serve with warm pita wedges, celery or carrot sticks, or pretzels.      

Hamilton Beach

Stack & Snapâ„¢ 10 Cup Food Processor-

 

Product Features

Parts & Accessories

Use and Care Guides

 

 

• • Easy stack & snap assembly

 

 

 

 

 

• Unique, patent-pending design requires no difficult twisting & locking

 

• Simple function guide shows you which blade to use & which button to press

 

 

• Big Mouth® feed tube reduces pre-cutting

 

 

• Sealed bowl prevents leaks

 

 

• Powerful 450 watt motor

 

 

• Reversible slice/shred disk

 

 

• Chopping S-blade locks into bowl and stays put during pouring

 

 

• Dishwasher safe blades, bowl, and lid

 

 

• Cord storage

 

 

• The easiest food processor assembly ever Gone are the days of complicated positioning and twisting the bowl and lid into place. With the Hamilton Beach® Stack & Snapâ„¢ Food Processor, the bowl is specially designed to fit directly on the base (with no twisting required) and the lid snaps securely to the bowl with simple locking clips for safe operation. No more guessing whether it’s put together correctly, just “stack” and “snap” the parts into place! The kitchen helper you’ll use for every meal Mix up a quick pancake batter. Chop onions without the tears. Puree a bowl of nutritious soup. Slice cucumbers evenly for a perfect salad. Chill, then shred or grate your favorite cheese for a variety of dishes. Large feed chute means less prep work Are you still pre-cutting all your ingredients? If you’re doing that, why bother with a food processor at all? The Hamilton Beach® Stack & Snapâ„¢ 10 Cup Food Processor accommodates both large and small ingredients, so you can spend less time pre-cutting your ingredients and more time enjoying them. Unique bowl features Many food processors come with a maximum liquid fill line, so if you are preparing soup you need to process multiple batches. The sealed bowl holds up to 10 cups of liquid, which reduces the need for multiple batches when processing soups or other liquids. Another great feature is the S-blade stays locked in the bowl when pouring, so you don’t need to pick the blade out of the processor or worry that it might fall out when you are pouring. A simple snap secures the lid on to the bowl, with no twisting and locking needed. Includes everything you need This powerful food processor comes with a 10 cup bowl, which is the ideal size for most of your home cooking needs. It also includes a reversible slice/shred disc and S-blade for chopping, mixing and pureeing. Cord storage in the back keeps things tidy when not in use. Easy to use Disc attachments are reversible and labeled, which takes the guesswork out of processing. The label should face up for the desired function. When using disc attachment, do not process foods past the MAX LEVEL indicator on the bowl. Many processing options Between the S-blade and the reversible slicing/shredding disc, you have many choices available. Use the S-blade for chopping nuts, meat, garlic, onions, peppers, celery, herbs, bread (for crumbs), and crackers. Also, use it to mince/puree vegetables and fruits, mix salad dressings, puree soups or sauces, and to grate cheese. Use the slicing disc (slicing side facing UP) to slice cucumbers, apples, mushrooms, carrots, potatoes, cabbage, tomatoes, pepperoni, peppers, radishes, firm cheeses. Use the shredding disc (shredding side facing UP) to shred cabbage, potatoes, carrots, and cheese.

 

 

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Hamilton Beach provided me with a  Hamilton Beach Stack & Snap™ 10 Cup Food Processor for review and giveaway, but my opinions are 100% my own.