Who Says This Flavor Combo Is Just For Christmas?

I think it has already become obvious that I like drinks. No no not alcoholic drinks though I have been known to imbibe at times. On a side note related to that, the women my husband works with (he is an R.N. so mainly works with women) told him recently when I was talking to him at work and said for him to tell them that I would have a beer for them (they were working late) that I “didn’t look like a drinker”.  Huh? Now I love these ladies to death so if you’re reading this, know that it tickled me to no end to hear that but…. HUH???? What does a drinker look like anyway? πŸ˜› I feel like next time I want to have a drink (tonight) I need to get on a wife beater t-shirt, lots of eye make up and burp and cuss a lot. Wait… I know people like that. Never mind. πŸ˜€ But seriously, what does a drinker look like anyway? Obviously not middle aged and middle income with long hair that has more gray than I like to admit to and a really laid back way of dressing (translate- jeans and t shirts or nightgowns if I can get away with it). I have always gotten the “sweet” label but darn it, I can cuss and drink with the best of them!!! So long as they don’t say anything stronger than darn it and don’t drink anything too high of a proof or I’ll end up on the floor…or giggling madly because my hand looks funny. I’m really ruining my own case here aren’t I? Sigh.

Moving on…or back…or sideways, whichever it was, I like drinks. Cold drinks, hot drinks, warm drinks, room temp drinks (am I the only one who prefers my pop room temp?). I am a very poor eater at the best of times but I am a fairly big drinker (now that sounds bad. I can see it later… “Yeah Janet said right there in her blog that she has a drinking problem! No, really, she did! She said she is a big drinker!”) and like most people, I am even more so in hot weather. I still drink my hot tea but I like to shake it up a bit. Hmmm, now that I’ve said shake, I can move onto the recipe. Wow, was that a lame segue or what!?

I have never been much on the you can/should/must/it’s the law/only eat some things during certain times of the year idea. When I want something, other than seasonal berries that cost more than a house payment during the Winter, I want it now. I don’t want to wait six months for it to be the “right” time to eat it. Today, I wanted chocolate mint. That is typically a combo one sees the most during the holidays and I’m not sure why. Especially when you can be having it in this delicious shake. And boy, do I mean delicious. Being the poor eater that I am, I will probably not eat dinner tonight because I am too busy slurping this shake down as I type this. But I think it’s worth it πŸ˜€ Frosty mint, vanilla ice cream and sweet chocolate . Oh my. This is yummy. So get out the blender; go buy some York Peppermint Patties and vanilla ice cream (and some peppermint schnapps and creme de cacao if you want an adult version) and get to blending this one. Enjoy!

York Peppermint Pattie Milk Shake

  • 3 snack sized York peppermint Patties (plus one more for garnish)
  • 1/2 cup cold milk
  • 2/3 cup vanilla ice cream
  • 2 tablespoons chocolate syrup
  • a few drops mint extract (optional)
  • 1/2 shot each peppermint schnapps and creme de cacao if making an adult version
  1. Put it all in the blender.
  2. Blend.
  3. Garnish with the extra peppermint pattie, whipped cream and more chocolate syrup
  4. Drink.
  5. Wasn’t that easy?

 

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Blimey, That’s Limey!

 

Key Lime Cheesecake Shake

Key Lime Cheesecake Shake

 

I know; not one of my better post titles. But darn it, I had to get the Lime part in there somewhere. I couldn’t just title it “Key Lime Cheesecake Shakes” now could I? How boring is that? Well, not the shake. The shake is… to use a phrase I completely hate… to die for.

Am I the only one that completely abhors that phrase btw? Seriously? You’re willing to die for it? If not, why say it? Just sayin’. I’d die for my kids, for my husband, for my God and for a few assorted friends. But a Key Lime Shake? Nahhhh. Ok, maybe. If it was THIS shake! I might also die for Cheetos and Twinkies but we all already know I have issues surrounding those two junk foods. I may die for a good steak or some sushi.

I think I’m gonna shut up now since I just buried all my reasons for disliking the phrase “to die for” Sigh. I need to learn when to be quiet and stick to my proverbial guns.

I will NOT die for liver though! Nope nope nope! Not gonna happen! See? I just proved that To Die For is a stupid phrase!!! Yay me!

Ummm, you’re waiting for a recipe aren’t you? I see you there… tapping your feet on the floor and telling me to shut up.  Be nice; I have six kids. I deserve patience. Or therapy. I haven’t figured out which. Hey! I had coffee today! I’m hyped on caffeine. Just please… don’t ask me what my excuse is every other day.

Fine, I’ll post the recipe. *shuffles feet, kicks the dirt and pouts then realizes that if I am kicking dirt sitting at my computer desk, I MAY want to vacuum*

KEY LIME CHEESECAKE SHAKE

With

“ADULT OPTIONS”

  • 3 cups good quality vanilla ice cream (half of 1 of those “I used to be half a gallon but am now only 1.5 quarts” containers)
  • 4 ounce cream cheese, softened & cubed (throw that bad boy in the microwave for 30 seconds even if it’s soft. You don’t want it hitting the ice cream and firming up any before it gets mixed)
  • 1/3 cup key lime juice (you can use regular Persian lime juice. this amount makes a nice tart drink. If you want more sweet than tart, cut the juice down to 1/4 cup)
  • zest from one small lime  plus more for garnish
  • 1/4 teaspoon vanilla extract
  • 1 cup milk or half and half (or you’re really feeling like being bad, use part heavy cream. I won’t tell.)
  • 2 tablespoons graham crackers crumbs, plus more for garnish
  • 2 shots lime vodka if making for adults (I say even if you don’t want to add the vodka, SAY you did when the kids ask. That makes a perfect excuse not to share πŸ˜€ )
  1. Dump everything in a blender. Blend. Drink. Make more. Drink. Make more. Maybe omit the vodka this batch so you don’t do something stupid like stick your fingers in the blender while it’s on because you want a taste. Not that I’VE ever done anything like that.
  2. Don’t you just love when I give you these oh so easy but “to die for” recipes? Please… do not die. I take no legal responsibility if you do. But if you plan to, leave me your cookbooks in your will. Thanks. πŸ˜›

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